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Vegetarian restaurants in Singapore are easy to find across the island, whether you prefer local favourites or international flavours.

Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

For contemporary options, try Afterglow for raw click here vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.

Affordable vegetarian stalls in food courts are great for quick meals or takeaway.

Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.

It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.

Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.